You can use thinner ones like almond milk, rice milk, etc., but it won’t be quite as thick, but I’ve made it many times, and no one has complained. Coconut milk is incredibly creamy, but it tastes like coconut, so I would not use it. The thicker ones are soy milk, oat milk, and cashew milk. You can use whichever is your favorite, keeping in mind you want it to be unsweetened plant milk the thicker, the better. You can make a stovetop version or bake it in a casserole dish.īaked Vegan Mac and Cheese Recipe Q&A What’s the best vegan milk to use?.It’s super easy to make and comes together quickly.My non-vegan family always requests it! What I love about this recipe is just how dang good it tastes. I make this classic vegan mac for most holidays. They beg for this one because it tastes like the real deal. They now ask if I made it from scratch or a box or remember those gross green noodles….but not this one. I have made more than my share of vegan mac and cheese fails from varied recipes… just ask my kids. So, as a result, I made my own easy vegan mac. You can whip this up in 30 minutes or less, it’s easy to make, full of cheesy flavor, and the best vegan mac I have ever had!Īfter being vegan for over five years and never being fully satisfied with a vegan mac n cheese recipe, you know, the one that actually tastes like traditional mac. This vegan baked mac and cheese is the ultimate comfort food.
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